Savor the World on a Plate: A Culinary Journey at World Kitchens

Long-haul flights and a passport are no longer necessary to experience the best cuisines in the world.  Foodies may experience a convenient worldwide culinary adventure at the brand-new World Kitchens in Araneta City's Gateway Mall 2—all in one sitting at an exceptional eating location.

WORLD KITCHENS is a unique, first-of-its-kind, five-star eating establishment designed by Singapore's culinary expert, Andrew Tan Hock Lai, and inspired by the comfort cuisine of the world.  This enormous full-table-service restaurant serves a wide range of world cuisines at reasonable costs, with 15 show kitchens and international chefs specialized in distinctive cuisines. World Kitchens reinvents dining as a worldwide culinary experience by serving delicious meals at a single table and utilizing AI technology for frictionless ordering.

World Kitchens offers a carefully chosen assortment of genuine foods prepared by well-known chefs from all over the world, ranging from the well-known Asian classics to the robust European flavors.  Here, diners may enjoy delicious, full-service eating whenever they choose; it doesn't have to be reserved for special events.

Oriental Flavorful Delights

HK Mas Bistro - Drunken Clam

HK Mas Bistro - Grilled Squid

HK Ma's Bistro offers a cuisine that strikes a mix between tradition and innovation for those who are craving sophisticated Cantonese delicacies. Chef Steve Ma from Hong Kong's Sous Vide Iberico Char Siew (special Chinese BBQ pork), Drunken Clams, and Charcoal Grilled Squid are must-try dishes.

The You No Men - Maze Soba

The You No Men - Special Ramen White

With dishes like Maze Soba (dry ramen with savory toppings) and a variety of savory bowls created under Chef Takahiro Fujita's direction that showcase careful attention to texture and umami-packed broths, You No Men is a new haven for real Japanese flavors for ramen aficionados.

Unagi Yukimitsu - Unagi Hitsumabushi

At Unagi Yukimitsu, premium eel delicacies are the main attraction. 

Kuro Maguro - Premium Otoro Roll

Kuro Maguro - Salmon Don

For those who yearn for the fresh flavors of sushi and sashimi, Kuro Maguro is the place to enjoy the decadent Premium Otoro Roll or experience a medley of flavors with the Aburi Otoro Roll Truffle Sauce. Unagi Yukimitsu (grilled eel on rice with sweet, savory sauce) is a must-try; it's a rich caramelized delight that can only be achieved through expert preparation. The renowned "Tuna King" of Japan, Chef Masaki Watanabe, oversees both display kitchens.

Shinshima - Teriyaki Chicken Set

Shinshima - Cold Japanese Tofu

With its teppanyaki alternatives, such as the delicious Japanese Wagyu, Shinshima offers another Japanese dining experience. Premium ingredients and live culinary demonstrations transform every meal into an exceptional dining experience at Chef Hoshiba Fumihiko's show kitchen.

With the impending debut of Chef Fung Private Kitchen, the culinary adventure through World Kitchens continues. With dishes like Braised Wagyu Beef Noodle, it will showcase the craftsmanship of Cantonese fine dining and offer a cost-effective, genuine flavor of Chinese cuisine.

European Flavor Excellence

Dario Pizza and More - Calzone

Dario Pizza and More - Pizza Bomba

Every dish at Dario Pizza & More, including the Pizza Selvaggia and Pizza Bomb, which are created by Chef Dario Bonaccorso and include top ingredients and a flawlessly blistered crust, captures the essence of Italy.  A very delightful flavor of Italy is delivered with every bite, demonstrating that excellence is reasonably priced.

Asador de Manila - Paella de Tuetano

Asador de Manila - Gambas al Ajillo

Asador de Manila - Lengua Estofada

Spanish food lovers can enjoy the art of open-fire cooking at Asador de Manila, where Chef Gale Tan Sun skillfully prepares dishes like Paella Negra, Lengua Estofada, and Lechón Asado.  His works honor tradition while giving well-loved classics fresh spins.

Rich Asian Taste

Prana - Delhi Ki Pani Puri

 

Prana - Murgh Makhani

With meals that are bursting with depth and history, Chef Rajan Veeranan brings the warmth of Indian cuisine to World Kitchens through Prana. Recipes like Butter Chicken Masala, Pani Puri, and Afghani Murgh Tikka, a creamy and savory chicken dish, offer a genuine Indian flavor that is both decadent and affordable.

Chef Jessie - Award Winning Sisig

Chef Jessie - Baked Fillet of Chilean Sea Bass with Miso Sauce

Chef Jessie's reinvents beloved Filipino recipes with a fine dining style. Comfort food can be both luxurious and affordable thanks to dishes like the Baked Chilean Seabass in Miso, Baby Lechon, and Award-Winning Sisig, which enhance flavors of a regional favorite. This kitchen is a fantastic way to discover regional specialties in a new way thanks to chef Jessie Sincioco.

Sticky Sweet makes customized coffee and drinks, as well as desserts like Wagashi (Japanese Mochi) and Petit Four (small cakes), to finish off each meal. Dessert is the ideal way to end any dinner, and each drink is an artistic creation.

Lepak - Pandan Negroni

Lepak - Ace of Araneta

Lepak (which means relax and calm in Malay; formerly Santai) brilliantly crafts specialty beverages like the Pandan Negroni and Ace of Araneta for individuals who enjoy cocktail drinks.  It offers drink lovers an affordable and revitalizing luxury while fusing distinctive flavors into elegant, unforgettable sips.

World Kitchens is a unique eating experience in the center of Manila that combines the best delicacies from across the world, expertly prepared by chefs. Each meal is a celebration of culinary artistry, offering a top-notch yet reasonably priced experience that delights the senses, fulfills all cravings, and has a remarkable value proposition.