At SM City Valenzuela, Bebang's Halo-Halo offers a delicious reimagining of the well-loved Filipino dessert in a city where cuisine speaks of culture and innovation. Dessert enthusiasts' palates are captivated by Bebang's playful twist on tradition with each vibrant layer.
Bebang's distinctive version of halo-halo, in which the coveted leche flan is tucked away at the bottom rather than displayed on top, gives each bite a delightful crescendo, is what makes it so alluring. Sago, ube, rice crispies, pandan jelly, nata, corn, and a cinnamon-kissed banana are among the carefully chosen ingredients that give this traditional treat a unique twist in each serving.
However, Bebang's ingredient selection is what really makes it unique. Every serving contains shaved frozen full cream milk, which is revolutionary. The texture alone, which some TikTokers have described as "almost like cream or Bingsu," elevates the experience. When you combine a variety of traditional and high-quality ingredients, you create a dessert that will definitely make people want to return for more.
Bebang's best-selling Presidential halo-halo, which costs only Php 168, has a delicious combination of rice crispies, sago, pandan jelly, ube halaya, macapuno, cinnamon-infused banana, nata, and langka. Melon, mango, buck pandan, and ube are some of the other unusual varieties that provide a delightful range of flavors to satisfy any craving.
Bebang's Halo-Halo is more than just a dessert; it's a celebration of regional flavors and a tribute to Filipino inventiveness, updated for today's daring foodies. Enjoy this delicious take on a traditional dish at SM City Valenzuela's ground floor.
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