I have my happiness when I am traveling and explore gastronomy and learn every locals in a city. My dream is to travel the world but of course, I want to start and end in my own country Philippines, Mabuhay!
“The Bulgogi Gochujang Pizza is more than just a new flavor — it’s a celebration of culture, creativity, and comfort. With the growing love for Korean cuisine in the Philippines, this is our take on bringing that flavor home — Angel’s style.”~John Laderas, Brand Manager at Angel’s Pizza
Angel's Pizza is offering something amazing and sizzling this summer. Presenting the Bulgogi Gochujang Pizza, a daring new taste that will go on sale countrywide on April 28, 2025. With this limited-edition product inspired by the rich, vibrant world of Korean food, Angels Pizza, a proudly Filipino and passionately innovative company, continues to redefine what pizza can be.
The Bulgogi Gochujang Pizza is a fiery combination of tender beef bulgogi, sweet and spicy gochujang sauce, melty mozzarella,andfresh vegetables, all stacked atop Angel's Pizza's famous hand-crafted dough. It is infused with both local affection and global flair. For foodies seeking adventure, this dish, which is finished with a unique Korean-style sauce, offers the ideal balance of spice, umami, and comfort in every bite.
Angel's Pizza is renowned for creating inventive and mouthwatering dishes, such as the Creamy Spinach Dip Pizza and Creamy Spinach Sushi Bake Pizza. This tradition is carried on by the new Bulgogi Gochujang Pizza, which offers the contemporary Filipino palate something novel, intriguing, and delectably delicious.
This pizza is a must-try for anyone planning a K-drama binge night, going out to eat with friends, or simply seeking something new to enjoy. Beginning April 28, 2025, it will be Available for dine-in, takeout, and delivery at all Angel’s Pizza branches nationwide.
Dare to taste the bold. Try the new Bulgogi Gochujang Pizza — only at Angel’s Pizza.
“This season’s grapes are among the finest we’ve ever exported. They’re crisp, sweet, and full of flavour—everything Filipino consumers expect from premium Australian fruit.” ~Jeff Scott, CEO of the Australian Table Grape Association (ATGA)
Australian table grapes have made their return to the
Philippines, bringing a fresh wave of high-quality, delicious fruit from one of
the country’s best harvests in recent years. Thanks to favourable growing
conditions—warm sunny days, cool nights, and well-timed rainfall—the 2024–25
season has delivered exceptional quality grapes, with increased volumes and a
standout eating experience.
“With industry partners like the Australian Table Grapes Association (ATGA), we are proud to continue strengthening Australia’s close ties with the Philippines. We hope these campaigns and investments in market showcase how important the Philippines is as a trusted trade partner of Australia.”~Luisa Rust, Senior Trade and Investment Commissioner of the Australian Trade and Investment Commission (Austrade) in Manila
The Marketplace, Shopwise, Robinsons Supermarket, S&R, Landers, Metro Supermarket, and Joel's Place are among the prominent Philippine shops that will be the focus of an intensive in-store promotional campaign launched by the ATGA. Information about the quality, flavor, and origin of Australian grapes will be included in these activations, along with visually appealing displays and sampling opportunities.
While long-time favourites like Autumn Crisp—with its large clusters of firm, giant green berries that are crisp, bursting with sweet flavour, and a subtle hint of muscat—and Candy Dreams, a seedless black grape with small to medium sized berries and a flavour immediately recognisable as Labrusca-like, remain popular staples, this year’s offering also includes a broader range of grape varieties designed to excite the palate. Many of these new seedless varieties offer unique textures and flavour profiles—from crisp green grapes with a honey-like sweetness, to juicy black grapes with deep, almost berry-like undertones, and even varieties with floral, muscat-like aromas. These additions reflect Australia’s commitment to innovation and consumer-driven production, catering to Filipino shoppers’ growing interest in discovering premium and distinctive fruit.
“There’s real curiosity in the Philippines for new taste experiences, especially in the fresh produce aisle. Australian grapes are meeting that demand with a mix of trusted classics and exciting new varieties that we’re confident will become household favourites.”~Jesse White, International Marketing Manager at ATGA
In 2023–24, the Philippines remained one of the top destinations for Australian grapes, with over 8,500 tonnes shipped and the market ranking fourth among Australia’s global table grape export destinations. With a strong supply and increasing consumer interest in premium imported fruit, ATGA expects continued growth in the year ahead.
For media inquiries, please contact:
Media Contact: Sarah Mogol
Email: +63917 689 1119
About the Australian Table Grape Association (ATGA):
ATGA is the peak industry body representing Australian table grape growers. It is dedicated to advancing the interests of its members through advocacy, research, and marketing initiatives that promote the quality and sustainability of Australian table grapes in domestic and international markets.
In addition to being a time for introspection and mindfulness, the Lenten season is a time for special meals with loved ones. You don't have to give up flavor during Holy Week, whether you're avoiding meat or just in the mood for something new and filling. SM Center Sangandaan, SM City Grand Central, and SM City Valenzuela provide a carefully chosen menu of dishes that are not just meatless but also bursting with happiness, ranging from Korean-glazed fish to hearty Filipino classics and Japanese comfort cuisine.
Here’s a delicious roundup of seven Lenten-friendly eats you’ll want to try—and maybe even keep craving beyond the season.
1. Crispy Fish and Seafood Mix Bowls at Bonchon in SM Center Sangandaan
Who declared that Lenten dinners had be dull? With their Crispy Fish, a succulent fillet encased in their distinctive Korean glaze and served with rice, Bonchon transforms fish into a culinary extravaganza. The Seafood Mix, however, is a full-on ocean party in a bowl if you're feeling a little more extravagant. Imagine nori, shrimp, squid, and crunchy fish with creamy mayo and fresh vegetables on top. It's dramatic, multi-layered, and incredibly fulfilling, much like the K-Drama of Lenten cuisine.
2. Sushi Platters at Kanzen Sushi Roll in SM Center Sangandaan
Sometimes, all you need is sushi to make everything better. Kanzen’s sushi platters are perfect for sharing. With a variety that includes Cali Maki, Kani Maki, and even Kani Sashimi, these colorful bite-sized delights bring balance to your Holy Week gatherings—zen, flavor, and fun rolled into one.
3. Tuna Specials at Mangan in SM City Grand Central
Have a craving for something decadent without using any meat? With its pescatarian take on Kapampangan classics, Mangan delivers. While the Sizzling Tuna Sisig provides a strong, spicy sensation without the guilt, the Crispy Tuna Tail is golden perfection. Additionally, the Inihaw na Panga ng Tuna is a great option if you're looking for something grilled and smoky. Mangan demonstrates that Filipino culture is profoundly soulful in addition to being delicious.
4. Comfort Classics at Nono’s in SM City Grand Central
Nono's has the solution if you're looking for a warm and filling meal throughout Holy Week. Their red rice appeals to every Filipino seeking a hearty mouthful, and their miso-glazed fish is rich but well-balanced. Nono's combines cozy flavors with contemporary flair, making it ideal for a romantic date night or a peaceful family brunch.
5. Squid Sisig with a Kick at Kuya J in SM City Valenzuela
This is for those who enjoy flavor. In Kuya J's Squid Sisig, succulent squid, a blend of spices, and a light burst of heat are all combined. It is unquestionably satisfying, crunchy, chewy, and spicy. With garlic rice and a tall glass of calamansi juice, you've got a supper that will brighten your spirits.
6. Grilled Salmon at Kenny Roger’s in SM City Valenzuela
With their grilled salmon platter, Kenny Roger's demonstrates that eating healthily doesn't have to be dull. Imagine lemon butter-drizzled, fire-kissed salmon served with rice, their famous corn muffin, and any sides you like. It's a full platter that's both filling and soothing.
7. Garlic Shrimp and Egg Fried Rice at Botejyu in SM City Valenzuela
Botejyu's Garlic Shrimp transports you to Tokyo with only one bite. This meal, which is served sizzling in a hot stone bowl, blends the umami of shrimp with fried rice that is garlicky and has just the proper amount of egg. For individuals who want to elevate their Lenten meals, this dish is rich, fragrant, and completely unique.
Whether you’re craving Asian fusion, homegrown Filipino dishes, or comforting classics, SM Center Sangandaan, SM City Grand Central, and SM City Valenzuela serve up meals that let you reflect and indulge—one delicious bite at a time.
Filipinos nationwide celebrate a time of reflection, austerity, and spiritual rest as Holy Week approaches. However, you don't have to sacrifice flavor simply because you're not eating meat. This holy time of year may actually be the ideal opportunity to delve into the diverse and unexpected realm of Lenten-friendly cuisine, and there's no better place to begin than Bulacan's most beloved community centers.
A different kind of culinary reflection that satisfies the tongue and feeds the soul is what SM Center Pulilan, SM City Marilao, and SM City Baliwag encourage you to experience. Whether you're fasting, feasting, or just curious, these five Lenten dishes—which range from coastal flavors to platters with a cosmopolitan flair—are worth trying.
5 Delicious ways to do Lent right at SM
1. Truffle Fusilli from EC Café – SM Center Pulilan
Truffle pasta during Lent? Sure, please. With their truffle fusilli, a dish that is sophisticated, earthy, and rich in all the right ways, EC Café puts a creamy twist on simple. The al dente pasta and creamy truffle embrace every bite, making it ideal for those leisurely, soul-satisfying lunches you didn't realize you wanted. Bonus: it tastes great with a side of cold coffee.
2. Inihaw na Pusit from Gerry’s Grill – SM Center Pulilan
When prepared properly, grilled squid is one of the few foods that best embodies the Filipino character, and Gerry's Grill does it flawlessly. Their inihaw na pusit, which is served with a side of achara and a dip that feels like a warm hug, is juicy and soft on the inside and charred and smokey on the outside. This meal transforms a straightforward fish dinner into a heartfelt experience, best enjoyed with family.
3. Garlic Shrimp and Egg Fried Rice from Botejyu – SM City Marilao
Say "ohayou" to this beloved Japanese dish that will add umami to your Lenten table. Even though it seems easy, Botejyu's execution of sizzling shrimp with garlic and a fluffy egg over fried rice is anything from magnificent. This dish, which is served in a hot stone bowl, is bursting with flavor and texture. It's a must-try for anyone who enjoys their plant-based meals with a little flair.
4. Squid Sisig from Kuya J’s – SM City Baliwag
Kuya J's Squid Sisig will add some spice to your Lenten meals if they are becoming too bland. Imagine a platter that sizzles, soft squid, a spicy mixture, and just enough heat to keep things interesting. It pairs well with garlic rice and is strong and salty. This is more than simply a meal; it's a flavorful awakening for your palate.
5. Grilled Salmon Platter from Kenny Rogers Roasters – SM City Baliwag
Kenny Rogers' Grilled Salmon combines heartiness and healthfulness. This meal, which is served with rice, lemon butter, and your preferred sides, such as their well-known corn muffin, adds harmony and vitality to your Lenten table. This is a great option for anyone looking for healthier meals this season, regardless of whether they work out or not.
Bulacan's SM malls can satisfy your Lenten desires without using any meat, whether it's for weekend family feasts or weekday meals. These five recipes demonstrate that eating mindfully can still be exciting, particularly when done with others at the table.
With caps flying high and diplomas in hand, graduation season is arrived. What better way to cap off years of late nights studying and report cramming than with a well-earned culinary excursion? Graduation day is made even more memorable by the mouthwatering array of culinary establishments that SM Center Pulilan offers, whether you're treating yourself, your barkada, or the entire family.
This is your delicious guide to the greatest post-ceremony chow-downs; a toga is not necessary.
For the Hungry-on-the-Go Grad: Yaki-Yaki Sumo
Yaki-Yaki Sumo is a short and eccentric stop if your graduation style is more walk-eat-repeat than a sophisticated sit-down supper. This Japanese restaurant demonstrates that you may get a taste of Tokyo without having to travel far or spend a lot of money. The menu's highlights include pan-fried gyoza, crispy chicken karaage burgers, and cheesy takoyaki balls. The kachi rice bowls are a more substantial choice; each bite offers a burst of texture and umami. For recent graduates who prefer foods with lots of taste, this is ideal.
For the K-Drama Loving Achiever: Min’s Korean Grilling Station
You may literally grill your worries away at Min's Korean Grilling Station if you want to embrace your inner oppa or unnie. Juicy meats, a substantial bibimbap, and sauces that provide just the proper amount of heat transform every meal into a sizzling celebration at this KBBQ haven. It's perfect for bonding with the barkada and family meals. The limitless photo opportunities at Min's are the only thing hotter than the grill.
For the Budget-Savvy Graduate with a Big Appetite: Giligan’s
You deserve a feast if you've made it through oral exams and thesis defense, and Giligan's provides just that. This eatery is well-known for its relaxed atmosphere and delicious Pinoy food, making it a popular choice for gatherings looking for substantial portions without going over budget. Bring the whole family and enjoy their famous Groupies (Family Meals), which are packed with all the best-selling dishes, sizzling sisig, and garlic fried chicken. Laughter is as abundant as the additional rice in this barkadahan-style setting.
For the Proud Pinoy Grad (and their entire barangay): Gerry’s Grill
When the occasion demands a full-on family feast, Gerry's Grill is the ideal location. Gerry's, a well-known brand in Filipino dining since 1997, offers homey comfort meals wherever home may be.
Imagine a sisig as famous as your batch valedictorian, inihaw na pusit that melts in your mouth, and crispy pata that is simultaneously tender and crunchy. For those who "made it!" Gerry's is the place to go for satisfying meals, refreshing desserts, and a salu-salo vibe.” moments.
Graduation is a moment, not just a significant event. The greatest memories are created around the table, as SM Center Pulilan is well aware. There is something for every type of graduate at SM Center Pulilan, whether your craving is for crispy traditional Filipino food, Smokey KBBQ, or gooey takoyaki.
"Tea is more than just a drink—it's an experience, a ritual, and a connection to cultures across the world. At Duchess Fine Teas, we are passionate about sourcing only the best, ensuring that every sip tells a story."~Dee Ledonio, Founder of Duchess Fine Teas
One of the world's oldest drinks, tea is consumed daily by billions of people every day. Tea comes in a wide range of tastes and kinds, whether you're enjoying a traditional English morning blend, a cool glass of iced chamomile, or a warm cup of green tea, whether you want to curl up with a hot cup of Earl Grey or cool off with an Iced Peach White Tea. Tea has rich traditions in many countries, which makes it an interesting subject to study. There is so much to learn about this popular beverage, from its origins to its incredible health advantages.
With the official introduction of Duchess Fine Teas, which offers a carefully chosen assortment of premium teas from around the world, tea enthusiasts in the Philippines are in for a magnificent experience. With the goal of redefining tea culture, the brand offers a high-end yet reasonably priced tea experience with carefully chosen teas from China, Korea, Taiwan, Japan, Thailand, India, and Indonesia. Duchess Fine Teas was established by Dee Ledonio with the goal of supplying the best teas from around the world to homes, hotels, cafes, and restaurants across the country.
The Birth of Duchess Fine Teas: A Founder's Journey
Entrepreneurship has always come naturally to Dee Ledonio. She started her first business at the age of 21, welcoming the difficulties and benefits that come with starting anything from scratch. Her love of business inspired her to enroll in the Asian Institute of Management's Master of Entrepreneurship program, where she honed her leadership, strategy, and innovation abilities.
But her journey into the world of tea was not planned it was serendipitous.
During her travels throughout Europe, especially the UK, Dee developed a deep affection for the tea culture. She delighted at the beautiful mixes, strolled through quaint tea cafés, and witnessed firsthand the ceremonial beauty of tea sipping. From Assamese rich, malty tastes to the She learned that tea was more than simply a drink—it was an experience, a way of life, and a means of bridging cultural divides—after tasting the subtle floral flavors of Darjeeling.
She then received a carefully chosen gift package of premium loose-leaf teas from India for Christmas 2024. She was mesmerized by the scent as soon as she opened it. It was a sensory delight, but it also raised the following question: "Why is it that in the Philippines, our tea selection is so limited?"
That question ignited an idea.
What if the same premium teas she had found overseas were available to Filipinos? What if a market that had long been controlled by sugary mixes and instant tea could be opened up to loose-leaf teas, presented in stylish pyramid tea bags and tin canisters? With the assistance of a reliable friend and co-founder, Dee started importing high-end, branded teas from India, which is home to some of the most renowned teas in the world.
As one nation led to another, Duchess Fine Teas quickly began importing carefully chosen teas from China, Taiwan, Japan, Indonesia, and Thailand. Dee thought it was time to teach Filipinos the genuine art of tea drinking because every tea had a story to tell and each blend retained the heritage of its origins.
A Global Selection, Curated for the Philippine Market
Duchess Fine Teas partners with renowned tea brands, ensuring authentic and high-quality selections, including:
Offering loose-leaf and bagged teas to both tea lovers and enterprises, the brand will debut through [sales channels: online, retail, pop-ups, collaborations with hotels & restaurants].
A Refined Tea Experience
Beyond premium teas, Duchess Fine Teas introduces exclusive tea accessories, luxury packaging, and educational tea workshops to elevate the tea experience.
Duchess Fine Teas: Brand Story, Vision, and Mission
Brand Story
A love of fine flavors, cultural customs, and the art of appreciating tea gave rise to Duchess Fine Teas. Our journey started with a desire to introduce the best teas from around the world to discriminating palates, and it was rooted in the ageless elegance of tea culture. We carefully choose our assortment to provide an unmatched tea experience, ranging from the handmade blends of China, Japan, and beyond to the verdant tea estates of India and Sri Lanka.
We appreciate tradition while reinventing tea drinking with a profound respect for both legacy and creativity. Whether it's a strong black tea, a calming white tea, or a herbal blend with wellness benefits, Duchess Fine Teas is more than just a drink; it's a ritual, an experience, and a luxury moment in the middle of the day.
Our goal is still the same as we expand: to provide the best teas from across the globe to tea aficionados, tea lovers, and those just starting out in the tea industry. Every sip is an opportunity to savor "The Art of Tea - Redefined."
Vision
To be the premier tea brand that redefines tea culture by offering an exceptional selection of globally sourced, high-quality teas, bringing elegance, wellness, and a refined experience to tea lovers worldwide.
Mission
Curate the Finest Teas - To source and distribute premium teas from renowned tea-producing regions, ensuring superior quality, authenticity, and sustainability.
Promote a Lifestyle of Elegance & Wellness - To inspire a refined yet approachable tea culture that encourages relaxation, mindfulness, and well-being.
Deliver an Exceptional Experience - To provide an immersive tea-drinking experience through beautifully crafted packaging, educational content, and expert curation.
Expand Tea Appreciation - To introduce tea enthusiasts and casual drinkers alike to diverse tea traditions, flavors, and rituals from around the world.
Sustainability & Ethical Sourcing - To support responsible sourcing practices by working with ethical tea producers and advocating for sustainability in the tea industry.
Create Community & Connection - To build a global community of tea lovers, fostering conversations and shared experiences through tea.
As a result, Duchess Fine Teas was established as a movement to reshape tea culture in the Philippines, not just a brand. Dee's path from a single Christmas present to a fully operational company is proof that even the most mundane situations can inspire creativity and that the proper combination of passion, vision, and opportunity can transform an idea into something very remarkable.
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