A classic and authentic Filipino Restaurant, with an exciting Kapampangan atmosphere, great food, and excellent service, where people truly enjoy coming to eat.
Teresita's just recently opened their new branch at UP Town Center at Quezon City. Kapampangan is better known for delicious food and yummy menu's which is best describe for Teresita's.
Halo-Halo is sweetened banana and coconut topped with leche flan and Palabok are the famous delicacies of Teresita's own signature menu aside from their different local menu's. Teresita’s is managed by the sons of Teresita Razon, Paulo, and Ryan (a Go Negosyo Entrepreneur Awardee), both are the fourth generation Razons. All Razon’s stores operating nationwide are presently owned and operated by the nephews and nieces of the 3 sisters Severina, Elena and Virginia who in 1972 established and revived the family’s pre-World War II halo-halo recipe and whose modest restaurant in Guagua gained word-of-mouth national praise and fame for its simple and creamy taste over the years.
Teresita's Famous Kapampangan Home Foods:
Palabok
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| Teresita's Palabok |
Caldereta
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| Teresita's Caldereta |
Kare-Kare
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| Teresita's Kare-Kare |
Teresita's serve All day Breakfast:
- Tapa
- Tocino
- Skinless Longganisa
- Embotido
- Breaded Porkchop
Lunch
- Kare - Kare
- Beef Kaldereta
- Daing na Bangus
- Chicharon Bulaklak
- Chicken Pastel
- Pork Adobo in Soy Sauce
- Dinuguan
- Chopsuey
- Fried Lumpia
- Pork Sisig
- Spare Ribs
Merienda
- Halo-Halo
- Palabok
- Amerikan Burger
- Pinoy Burger
The rest is history as they say, and we are proud to bring to Manila the same delectable and genuinely original taste of our Kapampangan style of cooking which we hope you will enjoy and savor.
Come and have a taste of their Kapampangan comfort food at UP Town Center, Katipunan Avenue, Quezon City.
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