A World of Flavours Awaits at Café by Westside

Looking for an all-day dining destination where familiar comfort food meets international flavours? Café by Westside at Grand Westside Manila Bay offers diners a menu that makes it easy to enjoy a little of both.

Open every day from 6:00 AM to 10:00 PM, the restaurant serves guests from early morning through dinner. Its à la carte menu highlights a mix of Filipino, Asian, Indian, Arabic, and Western dishes, giving diners plenty of choices whether they are in the mood for something classic or ready to try something different. On Saturday evenings, the experience expands with the World of Flavours Dinner Buffet, featuring a broader selection inspired by cuisines from around the world.

Whether you are enjoying breakfast before a busy day, meeting colleagues over lunch, sharing an afternoon meal with family, or catching up with friends over Saturday dinner, Café by Westside creates a relaxed setting where good food and meaningful moments are meant to be shared.

From familiar favourites to something new: the à la carte menu

For diners looking to enjoy classic Filipino flavours in a contemporary hotel dining setting, Café by Westside offers a tempting selection of local favourites on its all-day à la carte menu.

A standout is the chef’s signature Kare-Kare, made with slow-cooked oxtail and served with a savoury peanut sauce and shrimp paste. The Home Style Sinigang delivers another comforting Filipino favourite, with its signature sour broth available with shrimp, salmon, US beef, or pork belly. Guests can also enjoy a selection of well-loved dishes including Adobo, Crispy Pata, Lechon Kawali, Pinakbet with Bagnet, and Pancit.

Together, these dishes showcase the comforting, hearty, and distinctly Filipino flavours that make Café by Westside a destination for diners craving familiar local cuisine while exploring the restaurant’s wider international menu.

Then the menu begins to travel.

There is plenty more to discover on Café by Westside’s international menu, from comforting Asian classics to richly spiced Indian and Arabic dishes. The Seafood Laksa is a flavorful choice, combining prawns, squid, and mussels in a fragrant Malaysian coconut broth, while Pad Thai and Black Pepper Beef offer other satisfying Asian favourites.

The Indian and Arabic selections bring bold, aromatic flavours to the table with Murgh Makhani, Chicken Masala, Vegetable Korma, Chana Masala, and Biryani. Prepared with layers of spices, herbs, and caramelized onions, these dishes can be enjoyed with chicken, egg, seafood, vegetables, or lamb.

Meanwhile, familiar favourites remain part of the menu, including the Signature Westside Burger, made with US Angus beef and served on a charcoal brioche bun. Pasta, sandwiches, and classic comfort food round out the offerings, while guests looking for lighter choices can enjoy Lumpiang Sariwa, Thai Prawn and Pomelo Salad, and Vietnamese Vegetable Spring Rolls.

“Good food should feel familiar, but there should always be something new to discover. At Café by Westside, we bring together flavours our guests know and love with dishes they may be trying for the first time. For us, it’s about cooking food people genuinely enjoy and giving them a reason to come back for another plate.” ~Chef Chris Lugtu, Executive Chef of Grand Westside Manila Bay

Save room for something sweet

A satisfying meal at Café by Westside can always end on a sweet note. Its à la carte dessert selection features a variety of tempting treats, from Dulce de Leche Cheesecake and 24-Carat Moist Chocolate Mousse Cake to Sugar-Free Tiramisu and Westside Homemade Gelato. The gelato flavours change according to the day’s selection, giving returning diners something different to look forward to.

Whether guests come in for a go-to favourite or decide to explore something new, the restaurant’s flexible all-day dining experience makes it easy to dine according to the moment. From a quick midday meal to an extended catch-up over coffee and dessert, Café by Westside offers a relaxed space where good food and good company can take their time.

Saturday nights become a World of Flavours

Saturday nights at Café by Westside offer another way to explore global cuisine with the restaurant’s World of Flavours Dinner Buffet. While the à la carte menu provides international choices throughout the week, the Saturday buffet brings an even wider variety to the table.

Diners can explore a generous selection of Filipino and Asian favourites, Indian and Middle Eastern specialties, Western classics, freshly prepared dishes, and desserts. With such a diverse spread, every guest can create their own combination of flavours and decide how adventurous—or familiar—they want their meal to be.

There is no set route through the buffet. Guests might begin with a favourite Filipino dish, sample an international specialty, return for a second helping, or stumble upon a new dish that becomes an unexpected favourite.

This freedom to explore reflects the dining philosophy of Café by Westside, where variety, comfort, discovery, and shared dining come together. The World of Flavours Dinner Buffet is less about choosing just one cuisine and more about giving diners the freedom to enjoy many flavours in one sitting.

Whether celebrating a weekend with family, reconnecting with friends, or simply looking for a satisfying Saturday dinner in Manila, Café by Westside offers a relaxed setting where the evening can unfold one plate at a time.

“Dining has always been one of the ways people come together, and that sense of connection is very much part of the experience we want to create at Grand Westside. Café by Westside welcomes families, friends, travellers and our local community to share a table, enjoy good food and spend time together. World of Flavours gives them another reason to do just that.” ~Joe Xavier Fijardo, General Manager of Grand Westside Manila Bay

An all-day table in Westside City

Conveniently located in Westside City, Parañaque, Café by Westside is an accessible dining spot for those staying nearby or exploring the area. Its location places it within easy reach of Entertainment City, SM Mall of Asia, and Ninoy Aquino International Airport, making it suitable for hotel guests, residents, families, and groups.

Guests can drop by for breakfast, enjoy an à la carte lunch or dinner, or make Saturday night a culinary adventure with the restaurant’s World of Flavours Dinner Buffet. With its combination of familiar favourites, international dishes, and a relaxed setting, Café by Westside makes it easy to gather over a meal—and leave having discovered a new favourite.

Café by Westside

All-Day Dining

Open daily | 6:00 AM–10:00 PM

À La Carte Menu

Available daily

Breakfast Buffet

Daily | 6:00 AM–10:00 AM

PHP 1,500 nett per person

World of Flavours Dinner Buffet

Saturdays | 6:00 PM–10:00 PM

PHP 2,298 nett per person

For reservations and inquiries:

+63 917 120 2815

+63 2 8230 8880 | +63 2 8230 8808

dine@grandwestsidemanila.com

About Grand Westside Manila Bay

Grand Westside Manila Bay is one of the largest hotels in the Philippines, offering 1,528 rooms and suites in the heart of Westside City, Parañaque. Designed for business and leisure travellers, the hotel features contemporary accommodation, versatile meeting and event spaces, wellness facilities and a collection of dining experiences.

Conveniently located near Entertainment City, SM Mall of Asia and Ninoy Aquino International Airport, the hotel combines warm Filipino hospitality with an easy, contemporary stay experience.

Business Meets Bibingka: Belmont Hotel Manila serves Simbang Gabi Favorites

Simbang Gabi Favorites featuring Puto Bumbong and Bibingka.

The Ber months signal the start of the Philippines’ much-loved Christmas season, and Belmont Hotel Manila is embracing the occasion with a celebration filled with Filipino flavours and traditions. Leading the hotel’s Paskong Pinoy Christmas celebration is Simbang Gabi Favorites, created to give travelers a convenient taste of the holidays.

For guests visiting Manila for business meetings, conferences, or work trips, the festive experience is just a few steps away. Available daily at the hotel driveway beside the Bike + Brew Kiosk, Simbang Gabi Favorites makes it easy to enjoy familiar Filipino Christmas treats during a busy day. It can be a quick merienda between appointments, a simple treat to enjoy while catching up with a client, or something to take home before catching a flight.

Tsokolate Baterol, a rich Filipino hot chocolate made with tablea, milk, and sugar.

Located in Newport City and connected directly to NAIA Terminal 3 via Runway Manila, Belmont Hotel Manila is well positioned for travelers moving through the city. With holiday favorites available right outside the hotel, guests can easily make room for a little Filipino Christmas tradition in their itinerary—without going out of their way.

“Paskong Pinoy is about the traditions and flavors that bring people together. Through Simbang Gabi Favorites, we want to bring that familiar Filipino Christmas experience into the moments we share with colleagues, clients, family, and friends.” ~Mayann Malapote, Hotel Manager

A taste of Filipino Christmas can make even a busy business trip feel a little more like home. At Belmont Hotel Manila, Simbang Gabi Favorites brings traditional holiday treats within easy reach, whether guests are looking for an afternoon merienda, something to share during a meeting, or a thoughtful pasalubong to bring home.

The selection features two seasonal favourites: bibingka and puto bumbong. Fresh, warm, and lightly charred, bibingka is a traditional Filipino rice cake strongly associated with Simbang Gabi. Puto bumbong, made with glutinous rice and traditionally served with butter, coconut, and sugar, is another unmistakable favourite during the Christmas season.

For guests who enjoy a modern twist on tradition, Puto Bumbong with Dulce de Leche and Leche Flan adds an extra layer of indulgence to the classic holiday treat.

The experience can be made even more comforting with a serving of Tsokolate Baterol, a rich Filipino hot chocolate made with tablea. It is a natural pairing for the sweet treats and a comforting choice for cool evenings and holiday gatherings.

Whether shared during an office merienda, enjoyed at a business meeting, or brought home as Christmas pasalubong, Simbang Gabi Favorites offer a simple way to celebrate Filipino holiday flavours wherever the day takes you.

Available daily from 4:00 PM to 9:00 PM until November 2026, Simbang Gabi Favorites will also have earlier operating hours during the Simbang Gabi season.

Bibingka — PHP 200

Puto Bumbong – Classic — PHP 150

Puto Bumbong – Dulce de Leche & Leche Flan — PHP 200

Tsokolate Baterol — PHP 180

Simbang Gabi Favorites and the Bike + Brew kiosk at the Belmont Hotel Manila driveway.

A busy journey can always make room for a little holiday warmth. At Belmont Hotel Manila, business travelers, corporate guests, families, and other visitors can conveniently pause for a distinctly Filipino treat before heading home or continuing to their next destination.

As the Ber months officially begin the Christmas countdown, Belmont Hotel Manila welcomes guests to celebrate the season with familiar Filipino flavours and the joy of gathering together. Whether enjoyed as a quick stop, a shared merienda, or a treat to take home, these moments capture the warmth and spirit of a Filipino Christmas.

This season, make every gathering a little more meaningful and Savor the Moment at Belmont Hotel Manila.

About Megaworld Global Hotels & Resorts

Megaworld Global Hotels & Resorts (MGHR) is a subsidiary of Megaworld Corporation under the Alliance Global Group Inc. Recognized with a Tourism Excellence Award by the Department of Tourism in 2025, MGHR is the country’s largest homegrown hotel operator, offering Muslim-friendly accommodations and mindful stays across its growing portfolio of 16 hotels, 8 brands, and 12,000 room keys, including those in the pipeline. Experience Filipino hospitality through its signature brand of service, The Sampaguita, across its brands, including Savoy, Belmont, Richmonde, Hotel Lucky Chinatown, Twin Lakes, Kingsford, Grand Westside and Chancellor. Its properties are located in key tourism and business destinations across Metro Manila, Batangas, Boracay, Cebu, and Iloilo. MGHR also manages international brands, including Mercure Mactan Cebu and Courtyard by Marriott Iloilo.

Malaysia's DIY Hot Pot Now Open at SM City Grand Central

Foodies, get ready to turn up the heat.

If your idea of a perfect meal involves a steaming bowl, plenty of choices, and just the right amount of spice, Mala House at SM City Grand Central is worth exploring. Located on the 5th Level, this new hot pot destination brings bold Malaysian-inspired flavours to Caloocan with a fun build-your-own hot pot concept.

At Mala House, diners are not limited to a fixed combination. You build your own hotpot by choosing from an assortment of meat, seafood, vegetables, noodles, and hot pot favourites. You can also customize the spice level, giving you the freedom to make your meal as fiery, savoury, hearty, or comforting as you like.

The DIY concept makes every visit a little different. Try a combination of your usual favourites, experiment with new ingredients, or simply pile your bowl with everything that catches your eye. Once everything hits the hot pot, the simmering broth brings the flavours together into a satisfying meal.

Whether you are planning a food trip in Caloocan, meeting friends, dining with family, or looking for something to enjoy after shopping, Mala House offers a casual and interactive way to enjoy hot pot.

So, when the craving for something warm and flavorful strikes, head to Mala House at the 5th Level of SM City Grand Central. Pick your ingredients, build your bowl, simmer it your way, and turn every meal into your own hot pot adventure.