Saturday, February 17, 2018

Creating Master Pieces with Les Vergers Boiron International Pastry Chef Gael Etrillard

Les Vergers Boiron semi-candied fruit,
a surprising concentration of flavors.

Les Vergers Boiron is all natural/ fresh ingredients from selected fruit farms all over the world. Used by pastry chef bakers and bartenders, and hotels and restaurants all over the world. Ready-to-use fruit and vegetable frozen purees, available in over 70 countries with 22 different choices of purees, together with Golden Acres Food Service Corp. is a food solutions company that provides: safe food handling, competitive pricing, reliable and consistent supply, innovative food selections. Held a pastry food tasting using some Boiron's Puree as the main ingredient last February 16, 2018, at Shangri-la Makati in the afternoon.

Enjoyed the cooking of Boiron's International Pastry Chef Gael Etrillard.

Here are some of Chef Gael Etrillard delectable pastries that he created using Boiron puree used not only in pastries but as well as in drinks which I also highly recommend. There are 22 different flavors of Boiron Puree's to chose from and to make a lot of recipe from it.

Raspberry, Earl Grey and Milk Chocolate "Opera"

Mango and Jasmine Layer Cake

Pear and Lemongrass Finger

Kalamansi Marshmallow

Passion Fruit and Chocolate Caramel Mou

Chestnut and Green Apple Verrine

Today Les vergers Boiron are the number one in the world of frozen fruit and vegetable purees and coulis. 

Boirons International Pastry Chef Gael Etrillard, from 2009 to 2013, was the pastry chef for the prestigious Raffles Hotel in Singapore and have been working in Asia for more than 13 years. He is also involved in training and international competitions. He is the Ambassador of purées and coulis in Asia, which he showcases to groups of professionals or students, or during bespoke board meetings for key accounts. In Asia, as on other continents, he also appeals to cooks, pastry.

If you love pastry and have that sweet tooth surely you will enjoy having Les Verges Boiron Puree on cakes, pastries, mixed drinks, and juices.

Citrus peel from the best ripe-picked fruit varieties in their own juice. With Les Vergers Boiron products is always tot he rescue whether you are a pastry chef, baker, ice-cream chocolate-maker, confectioner or simply a mom who loves to prepare something sweet for celebrations at home. Even at high temperature, retain their original form and freshness, they retain a tender, tasty and easily-to-spoon out the texture.

Les Vergers Boiron food Tasting event was organized Mr. Julien Eymas, Sales Manager - South East Asia & Pacific at Les Vergers Boiron together with Mr. Jhun Reyes Head of Marketing of Golden Acres and with Ms. Michelle Chan President of Golden Acres Food Service Corp.

Today Les vergers Boiron are the number one in the world of frozen fruit and vegetable purees and coulis. Providing with quality ingredients. For more information about Les Verges Boirons products visit their social media accounts at

No comments:

Post a Comment