Bananaleaf is a multi-awarded international restaurant that pioneered the introduction of Southeast Asian cuisine to Filipino diners since 2001 through the authentic Asian cuisines to the Filipino diners of modern Malaysian, Singaporean, Thai, Indian, Vietnamese and Indonesian foods.
My first time to try out their food at their Trinoma branch. Plus, the experience of eating on real banana leaves and in bare hands which is the concept of Banana Leaf very oriental.
It was dinner time when we went to the restaurant just perfect since I'm already hungry like a bear that night, we were served with some of their most ordered menu here are some of the yummy dishes:
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| Roti Canai Supreme with Curry Sauce Dip |
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| Nasi Goreng Nenas |
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| Penang Fried Rice with Salted Fish and Chicken |
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| Vietnamese Prawn Ball with Cheese |
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| Vietnamese Prawn Ball with Cheese |
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| Tilapia Fillet with Assam Sambal Sauce |
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| Malayan Chicken Curry with Potatoes |
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| Beef Rendang |
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| Stir Fried Clams in Singaporean Chili Sauce |
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| Deep Fried Curry Chicken Wings |
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| Sago Pudding in Thai Pandan Leaf |
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| Deep Fried Banana Fritter with Ice Cream |
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| Iced Tea Tarik (Malaysian Pulled Tea) |
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| Fresh Buko Juice |
Banana Leaf branch in Trinoma is one of its pioneer branches. Available in Foodpanda and Grab.
One of the great thing about Banan Leaf is that they do offer catering you can send them directly your reservations and or inquiries at their website at
www.bananaleaf.com.ph or at their Facebook Page at
https://www.facebook.com/BananaLeafPH/ so that you can schedule a meeting for your catering needs, their Podium branch has a function room.
When it comes to authentic contemporary Southeast Asian cuisine, no one serves it better than Banana Leaf!
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