Sunday, September 29, 2019

BananaLeaf serves the best authentic contemporary Southeast Asian cuisine

Bananaleaf is a multi-awarded international restaurant that pioneered the introduction of Southeast Asian cuisine to Filipino diners since 2001 through the authentic Asian cuisines to the Filipino diners of modern Malaysian, Singaporean, Thai, Indian, Vietnamese and Indonesian foods. 

My first time to try out their food at their Trinoma branch. Plus, the experience of eating on real banana leaves and in bare hands which is the concept of Banana Leaf very oriental.

It was dinner time when we went to the restaurant just perfect since I'm already hungry like a bear that night, we were served with some of their most ordered menu here are some of the yummy dishes:

Roti Canai Supreme with Curry Sauce Dip
Nasi Goreng Nenas
Penang Fried Rice with Salted Fish and Chicken
Vietnamese Prawn Ball with Cheese
Vietnamese Prawn Ball with Cheese
Tilapia Fillet with Assam Sambal Sauce
Malayan Chicken Curry with Potatoes
Beef Rendang
Stir Fried Clams in Singaporean Chili Sauce
Deep Fried Curry Chicken Wings
Sago Pudding in Thai Pandan Leaf
Deep Fried Banana Fritter with Ice Cream
Iced Tea Tarik (Malaysian Pulled Tea)
Fresh Buko Juice
Banana Leaf branch in Trinoma is one of its pioneer branches. Available in Foodpanda and Grab.

One of the great thing about Banan Leaf is that they do offer catering you can send them directly your reservations and or inquiries at their website at or at their Facebook Page at so that you can schedule a meeting for your catering needs, their Podium branch has a function room.

When it comes to authentic contemporary Southeast Asian cuisine, no one serves it better than Banana Leaf! 

No comments:

Post a Comment