SENYOR JUAN "Suman sa Gata with Tsokolate Latik" at SM Mall of Asia

The Best Rice Cake Filipino Dessert in the Philippines!

The Best Rice Cake Filipino Dessert in the Philippines..... INDEED! Kadalasan sa Pasko o kapag may Handaan sa Fiesta o kaya naman sa Birthday lang tayo nakakatikim ng Kakanin na isa sa pinakasikat ay walang iba kundi Suman.

Last October 16, 2017, at SM Mall of Asia the Newest Suman in the family of Senyor Juan "Suman Sa Gata with Tsokolate Latik" mall goers with their family and friends enjoyed and had a free taste of "Suman Sa Gata with Tsokolate Latik".

Imagine a Suman with a lot of twists that all millennials can enjoy, lots of toppings to choose from and flavors to eat. Normally delicacies such as Suman or better known in Filipino as "Kakanin" are only enjoyed by our oldies but now even youngster can enjoy it even kids will also love it because of the different toppings to add to the Suman. And you can even have it as a pasalubong to your family and friends from abroad just simply chill it once you bring home and take out once it's time to give it to someone who's going abroad and just heat it up on microwave and same taste, same flavor, same yummy as it is when served just don't forget to put in in refrigerator once you arrive abroad...

 Suman sa Gata with Tsokolate Latik

How to prepare:

• Unwrap banana leaves. Pour this sticky brown rice called "latik" made from 100% healthy muscovado and not just brown sugar which makes the taste exquisite and yummy and safe for diabetics.

•  There's a lot of way you can enjoy Suman sa Gata with Tsokolate Latik you can sprinkle some add-ons to add more flavors and sweetness to it.

Original Flavor Suman Latik

Espesyal Ube Macapuno Suman Latik

•  My instant favorite the taste is just perfect I can eat this all day... Promise!

Espesyal Leche Flan Suman Latik

• I also love this since I'm a Leche Flan Lover.....

Always remember kulang ang Suman kapag walang Kape...

Menu Price List:

Original Suman Latik

Senyorito 1 pc. -- Php 35

Senyorita 3 pcs. -- Php 105

Senyora Box of 6 -- Php 199 (save 10php)

Senyor Box of 12 -- Php 399 (save 20php)

Espesyal Suman Latik with Toppings

Espesyal Mangga Suman Latik -- Php 69

Espesyal Ube Macapuno -- Php 69

Espesyal Leche Flan -- Php 69

Grande Fried Suman Latik (highly recommended, masarap)

Fried Cheese Suman Latik -- Php 75

Fried Chocolate Suman Latik -- Php 75

Drinks

Mangosteen Honey Juice -- Php 45

Dalandan Honey Juice -- Php 35

About Senyor Juan

• Senyor Juan is operated by Juan Aerufe International Corporation who also operates Juan Cloud IT Business Solutions, who handles Big Brands nationwide and abroad in terms of Online Digital Marketing, Enterprise Resource Planning System Software, Search Engine Optimization Services, Website Development, and other cloud-based system and software. These system and software are used by Senyor Juan to ensure every franchise that its operation will run smoothly without manipulation, will have concrete detailed information that can be used for market research and growth, will be given real-time sales and inventory reports that can be accessed anytime anywhere via mobile or laptop/desktop, and will ensure its marketing effort both offline and online. Contact us now!

WHERE TO BUY:

METRO MANILA

SM Mall of Asia, Ground Fl nr Department Store

SM Center Las Piñas Ground Floor, beside walkalator

Tanyag Taguig City behind Waltermart Bicutan

Soon: Bamboo Organ, Las Pinas

BAGUIO

Porta Vaga Mall, Upper Ground, Near Admin

Porta Vaga Mall, rooftop beside Baguio Cathedral

Baguio City, L4-AC-L 4th Floor Building CenterMall Baguio City

CAVITE

Bacoor, Aguinaldo Hiway cor Panapaan 2, Infront of Minsitop

Molino, in front of Puregold Molino near RFC

Imus, Cavitein front of Robinsons Imus

Dasmariñas, in front of Asia Medic Family Hospital nr SM Dasma (rd going TagayTay)

Central Mall, Salitran Dasmarinas Ground Floor, front of Southstar Drugstore

LAGUNA

SM City Santa Rosa, Ground Floor, Beside Ace Hardware

Pavillion Mall, Biñan Lower Ground Floor Bldg A, near Home Plus

Pulong Santa Rosa, near CocaCola in front of Mercado Village going Nuvali

Southwoods City, Binan near Unihealth Hospital in front of Caltex

BATANGAS

SM City Lipa Lower Ground, in front of Crocs

SM City Batangas, 2nd Fl near CDR King

*Soon: Makati, Mandaluyong, Paranaque, Calamba, Bamboo

I. Franchise Package Options – Choose the best Franchise Package that suits you.

You cannot just enjoy having your own fiesta delicacies but you can also share the joy and yummy Suman by franchising and have your own Senyor Juan Franchise. Here's how:

PACKAGE 1:

In Mall CART

• Easy Payment Terms: Php99k Cash Out to Start, 25k installment for 6 months while operating
• Total Franchise Package: Php250k only (before 350k)
• Package Inclusions: Cart with Signage, Equipment’s and Kitchen Wares, Initial Food and Marketing, Training, Location and Crew Assistance, Uniform

PACKAGE 2:

Outside Mall Take Out Counter (higher profit compared to in mall cart)

• Easy Payment Terms: Php99k Cash Out to Start, 12.5k installment for 12 months while operating
• Total Franchise Package: Php299k only (before 350k)
• Package Inclusions: Construction and Materials with Signages, Equipment’s and Kitchen Wares, Initial Food and Marketing, Training, Location and Crew Assistance, Uniform

NOTE: If you want Tables and Chairs just add Php50k

For PROVINCIAL AREAS, where we can’t handle construction anymore, you can choose this payment term for Package 2.

• Payment Term: BUY 1 TAKE 1 (automatic 2 branches)
• Total Franchise Package: Php350,000
• Package Inclusions: Equipment’s and Kitchen Wares, Initial Food and Marketing, Training, Location and Crew Assistance, Uniform
• Franchisee’s Responsibilities: Construction and Materials, Signages and Menuboards, Location Rent and Documents like Mayors or BIR.

PACKAGE 3:

Mall Counter with Tables and Chairs (proven highest profit)

• Easy Payment Terms: Php300k Cash Out to Start, 20k installment for 12 months while operating
• Total Franchise Package: Php549k only (before 650k)
• Package Inclusions: Counter with Tables and Chairs and Signages, Equipment’s and Kitchen Wares, Initial Food and Marketing, Training, Location and Crew Assistance, Uniform

NOTE: This may increase if space is higher than required and if the mall has other requirements from our package.

II. Target Market & Location: Health conscious and those who are craving and wants pasalubong (more on boxes for higher sales).

For Outside Mall, near hospitals (highly recommended, Big Churches, with high private vehicle traffic, corner lots along highways with Class A, B, upper C market.

III. HOW MUCH IS OUR PROJECTED PROFIT? 40% to 70% profit margin from retail price (that’s higher compared to other franchising)

Averaging monthly 30k-70k up NET INCOME or 150k- 300k up Gross Sales (depends on location and crew). This becomes higher during peak months especially Christmas, New Year, Mother’s Day, Linggo ng Wika and All Saints.

WHY CHOOSE SENYOR JUAN?

• First and only SumanLatik Concept in the Philippines
• Product is for long-term business, not the common product you can buy anywhere– since history until today and in the future, Suman will always be part of our lives, Plus our President now promotes Filipino Products
• Profit is higher compared to other franchising
• Installment Payment terms
• Automatic Billing on your Merchandise and NOT Cash on Delivery – enjoy terms
• Company has very strong MARKETING system
• Awarded No.1 Rice Cake Dessert in the Philippines
• Featured always at GMA, ABS-CBN, NET25, Radio Stations
• After Sales Support
• NO ROYALTY FEE
• Very nice packaging and Price is very affordable in the market
• Others to be discussed during orientation

HOW TO AVAIL?

Step 1: Call 09204630128 or check www.senyorjuan.ph/franchise-now for details before setting an appointment with us

Step 2: Once decided, set free interview and appointment by filling up Franchise Application form found in our website www.senyorjuan.ph/franchise-now or ask for EMAIL details together with your Letter of Intent why should we approve your 12-month zero installment Franchise Package. Send application form and your LOI at franchise@senyorjuan.ph

Step 3: During Interview and Orientation, do your best to show the officer you are capable of the said business and your plans and you may ask for all your questions before you Fully decide and finalize. (important thing is for you to avail the promo and be the first 10 to be given the chance)

Step 4: Schedule for Contract Signing and Down Payment, submit requirements needed and meet Chef Senyor Juan

Requirements:

• Franchise Application Form
• NBI Clearance
• 2 Valid Ids
• Proof of Billing like Meralco or Maynilad or any Billing
• Bank Certificate
• 1×1 ID Picture

Step 5: Look for Location and have it approved by us making sure that your location will make income for you.

Step 6: Prepare your Branch Documents like Brgy Clearance, Mayors Permit, BIR and others while waiting for our construction/location fabrication to be done before your opening.

Step 7: Grand Opening

For provincial areas: Interview can be done via Skype.
Senyor Juan Suman Latik Management
Office Address: JAIC Office, 1 Jade St. Cor. Marcos Alvarez, Golden Acres, Talon 5, Las Piñas City
0920-463-0128

With Chef Senyor Juan and co-bloggers

For a lot more exciting Senyor Juan products and information on how to franchise kindly check their social media accounts at:
Website: http://senyorjuan.ph/onlineorder/
Facebook Page: https://www.facebook.com/SenyorJuan.ph/
Instagram Account: www.instagram.com/senyorjuan.ph
Twitter Account: https://twitter.com/SenyorJuan_ph
To Franchise Call: 09204630128

Kung saan may Pamilyang Pinoy,

may Senyor Juan Suman Latik.

FRIESPAMORE a gourmet fries and drink in one cup with various toppings

Friespamore's fries is made up of Belgian Fries, made from fresh potatoes and fried twice. Friespamore provides excellent and friendly customer service to support the ambiance of fun, energetic and youthful lifestyle.

Imitating some of the successful establishments, such as Jollibee and McDonald's, which represent the majority of their core target market, between 18 to 35 years of age. Their store features a display of cooking of their featured Belgian Fries from cutting to frying. Friespamore customers will also be able to read their in-house brochures in regards to all knowledge about Belgian Fries and their drinks. Friespamore is decorated with fast food setting, such as a bright counter and display menu on the wall.

It will provide a combination of excellent food  at value pricing, with fun packaging and atmosphere.

It is the answer to an increasing demand for snack-type fast food, (fries & drink in one cup) to be consumed while walking around.

In today's highly competitive environment, it is becoming increasingly difficult to differentiate one fast food outlet from another. Friespamore main priority is to establish one outlet in a crowded location preferably near schools and universities. Later, Friespamore effort will be further development of more retail outlets all over the country.

Friespamore will enice youngsters to bring their friends and family with their innovative environment, fresh-cut Belgian Fries, and selection of unique signature dipping sauce, and refreshing drinks.

Friespamore main goal is to be one of the most successful fast food outlets in the Philippines, Friespamore will strive to be a premier local fast food brand in the local marketplace. They want their customers to have the total experience when visiting their outlets as they will learn about the fascinating new concept. Their main focus will be seving high-quality food at a great value.

Friespamore is a locally owned fast food outlet that will be positioned as an international franchise through their creative approach to the company's image and detail presentation.

HIRAYA Artisan Chocolates a Filipino Bean-To-Bar Chocolates Product Launch

Hiraya is an ancient Tagalog word, which means the fruit of one’s hopes, dreams, and aspirations. A Filipino bean-to-bar chocolate maker with a social conscience and an advocate of sustainable practices. Our direct relationship with our farmers ensures that they earn more for their labor, securing them a better quality of life.

I so Love Chocolates and I'm shouting it loudly ^_^ seriously who doesn't like chocolates or who didn't enjoy their childhood with chocolates? The event was held at Roots, Katipunan in which I find it very interesting because of its artistic environment with different paintings and some local stuff to buy... Other than the launch of HIRAYA Chocolates we also had a taste test using our 5 senses...

In the market today there are a lot of different variants and flavors coming out from different chocolate companies, but what do you really look for in a chocolate? Is it something to satisfy your sweet tooth or something to indulge your cravings for chocolate or a chocolate that helps benefit your taste buds but as well as farmers who plant and harvest the cacao that is one of the main ingredients of making a chocolate.

Let me introduce to you HIRAYA Artisan Chocolates a Filipino Bean-To-Bar Chocolates.....

Hiraya Chocolates

• HIRAYA is an ancient Filipino word which means “the fruit of one’s hopes, dreams, and aspirations”
• We are a Filipino bean-to-bar chocolate company who sources cacao directly from local farmers
• We follow sustainable, socially conscious practices, and fair trade principles

Mission Vision Impact

• Our mission is to improve the lives of our cacao farmer communities through direct and fair trade
• Our vision is to produce a strong brand of fine quality chocolate and chocolate products
• To date, we have one (1) community composed of 58 farmers in Brgy. Malabog, Davao City

With Mr. Arvin Joseph Peralta

Social Entrepreneurship

• Combines business with do good mentality
• Contributes to a sense of local identity and supports local economy
• Profit-oriented but at its core also tackles and helps provide solutions for social issues
• Our efforts have since provided +200% in income for our community of farmers in Davao

Together with our community of farmers in Davao

HIRAYA Chocolate Products

Chicharon

Spicy Dark Chocolate with Crunchy Porl Rinds

Queso de Bola

Dark Chocolate with Edam Cheese Chunks

Coconut

Chocolate wit Coconut Milk and Roasted Coconuts

72% Dark Chocolate Single-Origin Davao (85g)

Flavor Profile: fruity with just a slight hint of bitterness

100% locally sourced ingredients, all-natural, hand-harvested cacao

No preservatives, no additives, no artificial flavors, suitable for vegans

SRP: PHP180.00

Hiraya x Kalsada Chocolate Bar with Coffee Nibs (70g)

Flavor Profile: strong and robust coffee notes

Featuring premium coffee beans sourced from the highlands of Sitio Belis, Benguet Province

Collaboration with Kalsada Coffee—a social enterprise

based in Manila and Seattle that promotes specialty coffee from the Philippines

SRP: PHP200.00

As Featured In:

• BPI Foundation’s Sinag Business Challenge 2015, Top 40 Semi-Finalist
• TheSparkProject.com, Oct-Dec 2015
• WhenInManila.com, Nov 30, 2015
• Spot.ph, Dec 18, 2015
• ANC Green Living, Aired Feb 9, 2016
• Yummy Magazine, April 2016 Issue
• Breakfast Magazine, Nov 23, 2016
• Michelin Guide Singapore, Feb 15,
• 2017
• Pepper.ph, Feb 19, 2017
• The Thinking Consumer, May 2017

For Orders/inquiries contact HIRAYA Chocolates at:

Office

c/o Roots Katipunan

Unit 106 FBR Arcade Bldg.,

317 Katipunan Avenue

Loyola Heights, Quezon City

Mobile

Arvin Peralta 0917-8511685

Email

hirayachocolates@gmail.com

Online

www.hirayachocolates.com

Social Media

facebook.com/HirayaChocolates

Thank You to Mr. Arvin Joseph Peralta for accommodating my proposal as well as his teammates Mr. Joseph Belison, R&D Food Tech Consultant of HIRAYA ARTISAN CHOCOLATES, INC. and Ms. Joanalisa Diones, Marketing in charge of HIRAYA ARTISAN CHOCOLATES, INC.

First-ever FUNLASANG PINOY Twist Fest

“We were very excited to witness our talented Pinoy chefs showcase their ingenuity in making a classic Filipino dish stand out like we’ve never seen nor tasted before. This competition was created to provide an avenue for our chefs and cooks to showcase their talents and creativity to reignite everyone’s love for Filipino food. The talent and creativity of Pinoy chefs are definitely something to be proud of. As a team of chefs who understand the needs of the culinary industry, we at Unilever Food Solutions are always finding ways to provide them avenues to gain more inspiration, knowledge, and access to the right products that will complement that and help them improve the dining experience of their loyal diners.” ~James Benedict Carreon, UFS Philippines Managing Director

After a rigorous selection among 160 mouthwatering recipes of different Filipino dishes with a twist, only nine chefs and cooks from across the country battled it out at the grand cook-off of the first-ever Funlasang Pinoy Twist Fest competition by Unilever Food Solutions (UFS) Philippines. The finalist chefs were challenged to deliver the best tasting and most innovative take on the classic Pinoy dishes with fun twists that will surely fuel the love of Pinoy's for Filipino cuisine.

UFS Philippines Managing Director James Benedict Carreon shared that the aim of Unilever Food Solutions in creating the Funlasang Pinoy Twist Fest competition was to “provide an avenue for Filipino chefs and cooks to showcase their talents and creativity to reignite everyone’s love for Filipino food.”

After a rigorous selection among 160 mouthwatering recipes of different Filipino dishes with a twist, only nine chefs and cooks from across the country battled it out at the grand cook-off of the first-ever Funlasang Pinoy Twist Fest competition by Unilever Food Solutions (UFS) Philippines. The finalist chefs were challenged to deliver the best tasting and most innovative take on the classic Pinoy dishes with fun twists that will surely fuel the love of Pinoys for Filipino cuisine.

A staunch advocate of food innovation and modernization, Aracama Filipino Cuisine Executive Chef Fernando Aracama shared that “food innovation is staying faithful to the original concept of the dish but with the addition of creativity to improve the taste and overall experience of the diners as they eat it, which can help chefs and cooks to cater to the evolving palate of diners and to stand out from the clutter of food choices available these days.”

• Chefs and cooks from across the country unleash their creativity in putting a twist on classic Filipino dishes.

“Food innovation is not about changing the original recipe of a dish. It is about staying faithful to the original concept of the dish but adding creativity to improve the taste and overall experience of your diners as they eat it. We chefs need to remember this to cater to the ever-changing palate of diners who continue to seek a different kind of dining experience, and to stand out from the clutter of food choices available these days.” ~Chef Fernando Aracama

Among the classic Pinoy dishes that the finalists needed to innovate with a twist were: 

• Sinigang
• Kaldereta
• Pansit
• Sisig and t
• Tapa

Using Knorr products and Lady’s Choice Real Mayonnaise. The dishes were closely scrutinized and judged by esteemed culinary experts:

• Executive Chef Fernando Aracama of Aracama Filipino Cuisine
• UFS Senior Sous Chef Brando Santos
• UFS Senior Sous Chef Paulo Sia

Based on the creativity of the twist, food taste and presentation, and the use of UFS products.

There are concessionaires in the event offering free taste and some are selling their products:

CRACKLE CHIPS

Made with 100% Philippine Potatoes

https://www.facebook.com/cracklechips.ph/

NIETA PRESERVES

Abuelas' jam recipes for today's taste buds. Handmade in the Philippines.

https://www.instagram.com/nieta_ph/

NATIVE GOURMET

Filipino Artisan Delicacies.

https://www.facebook.com/nativegourmet/

SABAW DUMPLINGS

Making Filipino Xiao Long Baos and Potstickers.

https://www.facebook.com/sabawdumplings/

SISIGHORAY

The first and original freshly prepared Sisig.

TAPADDICTION BY MOM'S BREAKTIME

Mom's Breaktime offers All-Time Favorite dishes with a twist.

https://www.facebook.com/TAPAddictionByM/

KAPENG MAINIT

By Chef Bryan Francisco " The greatest dishes are very simple". Serving coffee and modern Filipino comfort food: Tapa w/ kimchi rice, Tocino w/ sinigang rice, pasta etc and our famous Beignets.

https://www.facebook.com/kapengmainit143

HIRAYA BAKERY

A home bakery focused on combining sweet and savory flavors highlighting the best of what the Philippine landscape and harvest season can offer.

https://www.facebook.com/hirayabakery

THINK WINK COOKIES

https://www.facebook.com/thinkwinkcookies/

MAJALICIOUS

https://www.instagram.com/majalicious.more/

LOKALITEA

Lokalitea is a healthy drink alternative, made with freshly brewed turmeric tea as its base, with choices of all-natural flavors to choose from.

https://www.facebook.com/lokalitea/

BALANGAY'S BEST
High-quality, wild-caught and naturally-processed Sustainable Seafood Products made by Artisan Filipino Fishers.

https://www.facebook.com/balangaysbest/

ENCHANTED NUTS

Enchanted nuts are the first Peanut brittle with unique and healthy flavors. Our vision is to grow bigger in order to help the others.

https://www.facebook.com/Enchanted-Nuts-231078137280103/

PUTO NI PAPA
Freshly made & filled with love, Papa Rem uses his grandmother's recipe for cooking the Best Puto in Town!

HEALTHY NUGGETSS
Healthynuggetss-Patent-MALUNGGAYNUGGETS+other veggies.
https://www.instagram.com/healthynuggetss/

BAGNET RICE PATONG
"Busugin at paligayahin ang bawat Pilipino, Tangkilikin ang sariling atin."

https://www.facebook.com/bagnetricepatong/

BAGWINGS

GOLDEN DUCK (Slated Duck Eggs and Golden Duck Burger)
GoldenDucK is a social enterprise in Gawad Kalinga - Enchanted Farm, Angat, Bulacan.

https://www.facebook.com/TGDPhilippines/

MASTER FLAN (Duck Eggs Leche Flan)
Creamy Leche Flan made from Farm Fresh Duck Eggs. Produced lovingly by the hands of small girls with big dreams.

https://www.facebook.com/Gkenchantedfarm/

OHGK (Origano, Honey, Ginger, Kalamansi)

KESO BESO

All natural health drink made from local farm grown oregano, ginger & kalamansi sweetened w/ honey.

https://www.facebook.com/OhGKNatural/

After cutting through 160 entries and besting eight other Filipino chef finalists, Chef Danilo Puga II hails as the first-ever Funlasang Pinoy Twist Fest Champion with his original recipe of Octopus Sisig, a spin-off on the classic Pinoy favorite sisig dish. The culinary competition was initiated by Unilever Food Solutions (UFS) Philippines to provide an avenue for Filipino chefs and cooks to showcase their talents and creativity to reignite everyone’s love for Filipino food.

“Personally, mahilig kasi ako sa sisig [I personally like sisig]. We were thinking of healthier alternatives to sisig, so we used octopus instead. It was my father-in-law who introduced octopus to me. Whenever I would see octopus in the market, I would come up with different dishes with it, one of which was this dish. We should never be afraid of getting out of our comfort zone by using new ingredients or infusing different techniques to Filipino food because this will help the cuisine evolve. Innovation will bring the Filipino cuisine to the world map. Never stop learning and always believe in your talent. Also, practice the fundamental methods of cooking because at the end of the day, no matter how good your concept is, but the cooking method is not right, wala din. We have to go back to basics.” ~Chef Dan Puga II

Chef Danilo Puga II won the hearts of the chef judges with his own take on the classic Pinoy sisig by using octopus as a twist to his dish.

Octopus Sisig wins

Reigns Supreme with Octopus Sisig Dish at the First-ever Funlasang Pinoy Twist Fest.

Puga, 30, took up Culinary Arts and Technology Management at the Center for Culinary Arts but first worked in the corporate setting before pursuing his passion for cooking. After a leap of faith, deciding to make the great shift to fulfill his dream and also have more time with his family, he put up his own 40-seater restaurant in Antipolo called Minced Manila. 

In line with UFS’ initiative to place the limelight on Filipino cuisine, Puga also shares in the same advocacy and practices food innovation in his own restaurant to help the cause, give Pinoy food the recognition that it deserves, and encourage chefs and cooks in the Philippines to create their own unique recipes too. 

Apart from his now-award-winning Octopus Sisig dish, Puga also offers a variety of innovative and flavorful dishes with a twist such as Ensaladang Pakwan at Kesong Puti, Sizzling Fries, and Lechon Ceasar Salad in his restaurant.

Puga’s Octopus Sisig surpassed the rigorous judging by notable chefs in the industry, including Aracama Filipino Cuisine Executive Chef Fernando Aracama and UFS Senior Sous Chefs Brando Santos and Paulo Sia, and took home the grand prize of PHP 100,000. The unique dishes prepared by the nine finalists were scored according to the creativity of the twist, food taste and presentation, and the use of the UFS products such as Knorr and Lady’s Choice Real Mayonnaise.

This milestone is just the beginning of greater things to come for Chef Dan Puga as he envisions to put up even more restaurants if given the opportunity. In hopes to inspire chefs and cooks with his win at the Funlasang Pinoy Twist Fest, he would like to create even more impact on those who share the same passion and love for cooking.

To know more about UFS and Funlasang Pinoy, visit www.ufs.com.

Without a doubt, the creativity and skill of Pinoy chefs is something to be proud of as seen in the exceptional dishes created by the Filipino chefs and cooks at the Funlasang Pinoy Twist Fest. With UFS’ continuous initiative to create avenues for chefs and cooks to showcase their skills, creativity, and knowledge, and give them access to the right products, chefs and cooks can expect even more opportunities from UFS that will cultivate their talent, and celebrate the Filipino cuisine.