Sunday, May 8, 2016

BOY KANIN - Homemade Pinoy Sarap Meals ready to serve you Ka-Tropa! Kanin Get It!

We Filipinos no matter what the "Ulam" is we mostly eat it with rice. 

A food stall that serves paella rice meals but with your favorite Filipino ulam. From the tangy taste of Caldereta, the classic savory sauces adobo, to the filling bits of dinuguan, you can order a "bowl" of these favorite meals and have them on the go. Plus your all-time favorite Boy Silog and Introducing Chicken Pinoy "Tikman ang Bagong Sarap."

"Boy Kanin” serves your favorite Filipino fare at affordable prices and delivers such with the quality of a mid-range restaurant. Unlike other regular food stalls, each bowl of rice is stir-fried and then infused with a cooked sauce of your choice. An order from "Boy Kanin" doesn’t just curb hunger—it also leaves you comforted by the familiarity of home.

I am happy and delighted to meet Boy Kanin itself and her lovely and down to earth wife. I wouldn't wonder anymore why they are blessed and continues to be blessed because I know they have a good heart.

ALMUSAL, TANGHALIAN, MERIENDA o HAPUNAN, ano mang oras nandito ang Boy Kanin para magbigay satin ng SULIT pero BUSOG meals

Hinango ang salitang "tapa" mula sa salitang Kastila na tapas, mga pagkaing merienda na nagmula bilang panakip (tapa) ng mga inumin upang hindi langawin. Karaniwang panimpla sa paghahanda ng mga tinatapa o tinutuyong karne ang asin at suka.

Craving for your mom's home-cooked adobo or caldereta? Are you so hungry that only a bowl of kare-kare or a plate of bistek can satisfy your growling stomach? Look no further than Boy Kanin.

The challenge in today's shifting markets and unstable world market has not changed in the Philippines. With the unemployment rate rising to 7.1% from 6.8% in 2012, it is important not only for the government but also for the private sector to do its duty in assisting the less fortunate. This is the priority of Ronald Callao in every business he starts. With many Filipinos sacrificing a grade school, high school, or college diploma for temporary job opportunities, it is important for private businesses and establishments to generate jobs for these individuals.

"Boy Kanin" continues this advocacy among its employees, only hiring individuals who are willing to learn the ropes. A training period is required for all employees, where they learn the required skills of their job plus any additional knowledge that will help them run operations more smoothly.


Serves your favorite Filipino fare at affordable prices and delivers such with the quality of a midrange restaurant.



Ang salabat (Ingles: ginger tea) ay isang uri ng inumin sa Pilipinas. Mula sa katas ng luya ang tsaang ito. Pinakukuluan lamang sa tubig ang luya, na maaaring haluan ng asukal. Mayroong matapang na aroma o amoy ang luya. Kilala rin ito sa kanyang maanghang na lasa.

And with all the Pinoy Meals comes with drinks with a twist and for a change is their famous Ginger Juice with a lot of benefits.

Ginger is good in curing:
Lagnat at sipon 
Menstrual cramp
Morning sickness 
Pananakit at pamamaga 
Motion sickness 
Diabetic Nephropathy 
Ovarian cancer 
Colon cancer

We Bloggers had the chance to taste some of Boy Kanin Meals:

One of their cool set offerings is The Boy Fiesta packed to satisfy your whole barkada and family. You can take it at the mall, park and take home for the family to enjoy.

The good news is you can become Boy Kanin Business Partner by Franchising to their delicious meals.....


Boy Kanin Franchise is available in 2 packages: 
Foodcart & Kiosk Type
NO Royalty Fee, NO Percentage in Sales & NO Hidden Charges.

With Mr. Roland Callao, President of Boy Kanin


Boy Kanin is a Proud Member of 
Association of Filipino Franchise Inc. (AFFI)

For more information about Franchising kindly contact this numbers 
and check their social media accounts:

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